Bruce Cost's Asian Ingredients : Buying and Cooking the Staple Foods of China, Japan and Southeast Asia (9780688058777)

Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking

Product details

• Format Hardback | 333 pages
• Dimensions 186 x 261 x 25.4mm | 882g
• Publication date 01 Oct 1988
• Publisher HarperCollins Publishers Inc
• Imprint William Morrow
• Publication City/Country New York, NY, United States
• Language English
• ISBN10 0688058779
• ISBN13 9780688058777

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