Storey's Guide to Raising Meat Goats, 2nd Edition (9781603425827)

Goat meat is believed to make up 80 per cent of the total meat consumed in the world, and production in the UK is far outweighed by demand. "Storey's Guide to Raising Meat Goats" is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

Product details

• Format Paperback | 344 pages
• Dimensions 152 x 229 x 21.08mm | 553.38g
• Publication date 03 Dec 2010
• Publisher Storey Publishing LLC
• Publication City/Country North Adams, United States
• Language English
• Edition New edition
• Edition Statement 2nd Edition
• ISBN10 1603425829
• ISBN13 9781603425827
• Bestsellers rank 46,498

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